Making A Sauce after Chicken

By Bailey1_

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Ingredients

Seasonings
Wine or water

Details

Preparation

Step 1

After you saute chicken breasts in a skillet, use liquid, like wine, to deglaze the caramelized juices and brown bits.
Add seasonings, and you have a great pan sauce to top your chicken.
Be sure to scrape the bottom of the pan to get the most flavor.