Chicken Tortilla Casserole

By PATPAT

Ingredients

• 6 Boneless,Skinless Chicken Breasts seasoned and baked in foil, Cut in Chunks
• 1 Dozen Corn Tortillas, Cut in Squares
• 1 Onion, Chopped
• 1 Can Cream of Chicken Soup
• 1 C Sour Cream
• 1/2 C Milk
• 1 Can Chopped Green Chiles
• 1 C Grated Cheese

Preparation

Step 1

Mix soup, milk, onion, chiles, sour cream. Pour juice from cooked chicken into soup mixture. Alternate layers of tortillas, chicken, cheese, soup mixture. Try for 3 layers. Make at 300 degrees for 1 1/2 hours uncovered.