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Ingredients
- 1/2 cup blueberry pomegranate juice
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 to 2 teaspoon agave (or honey)
- Salt and ground black pepper
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine blueberry pomegranate juice, vinegar, oil, Dijon, and agave. Whisk to combine. Season, to taste, with salt and pepper.
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