Slow Cooker Chicken Philly Sandwiches

By srumbel

Slow Cooker Chicken Philly Sandwiches – dinner doesn’t get much easier than this! Tender chicken, peppers and onions get piled on soft hoagie rolls, then topped with lots of melty cheese. These Chicken Cheesesteaks are easy to make any night of the week!

Recipe: http://centercutcook.com/slow-cooker-chicken-philly-sandwiches/

Ingredients

• 2 green peppers, cut into strips
• 1 large yellow onion, cut into strips
• 1 and 1/2 pounds boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup chicken broth
• Hoagie rolls
• White American, Provolone, or Swiss Cheese Slices

Details

Preparation time 10mins
Cooking time 310mins

Preparation

Step 1

Spray your slow cooker with non-stick cooking spray.
Arrange onion and pepper slices in the bottom of the slow cooker.
Season the chicken with salt, black pepper, and garlic powder.
Pour 1/2 cup chicken broth into the slow cooker.
Cook on low for 5-7 hours or 3-4 hours on high, until the chicken is tender.
Remove the chicken and cut into pieces or shred with two forks.
Heat your broiler to high if you wanted a toasted sandwich OR heat your oven to 425 if you’d like a softer sandwich..
Remove the peppers and onions from the slow cooker (a slotted spoon works best)
Pour out remaining liquid, reserving about 1/2 cup of it.
Return the chicken, peppers and onions back to the slow cooker. Add in a little bit of broth, if needed, to keep the meat mixture moist.
Place some of the meat mixture on each of the buns. Top with cheese slices and broil for a few minutes until the cheese has melted and the rolls are toasty OR if you’d like your sandwich on the softer side, wrap each sandwich individually with foil and bake in a 425 degree oven for about 8 minutes to melt the cheese and warm the bun.