Potatoes, Stuffed New

By jasonhewitt

Ingredients

• 8 small New Red Potatoes, Boiled in their skin
• 1/4 C Reduced fat Sour Cream
• 1 Tbs Butter, Melted
• 1/4 Tsp Garlic Salt
• 1/4 Tsp Dried Thyme
• 1/4 C Finely Chopped Green Onions
• 1/4 C Finely Shredded Cheddar Cheese
• Paprika

Preparation

Step 1

Preheat oven to 375 degrees.

Boil Potatoes. Cut in half. Scoop out insides, leaving 1/8-inch shell. Place insides in a mixing bowl. Mix with the flat beater on speed 2 for one minute. Add sour cream, butter, garlic salt and thyme. Turn to speed 2 and mix for 30 seconds. Turn to stir speed and add onions, mixing just until blended.

Spoon or pipe mixture into shells. Bake in a shallow baking dish for 20 minutes until thoroughly heated. Sprinkle with cheese and paprika. Bake until cheese is melted, about 3 more minutes. Serve warm.

Serves 8 (2 potato halves is one serving.)