Potato Wedges, Oven Fried (Paula Deen)

By jasonhewitt

Ingredients

• 3 Large Baking Potatoes
• 1/2 cup Mayonnaise
• 1/2 teaspoon Hot Sauce
• 1/4 teaspoon Onion Salt
• 1/2 teaspoon House Seasoning
• 1/8 teaspoon Black Pepper
• 2 cups Cornbread Dressing Mix

Preparation

Step 1

Preheat oven to 375 degrees.

Wash the potatoes and cut them into six thick wedges. Mix the mayo with the hot sauce, onion salt, house seasoning, and pepper. Coat the potato wedges with the mixture and roll them in the dressing mix. Place in a greased baking pan and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with a favorite dip.

Yield: 65 servings