Chicken Cacciatore & Pasta Skillet

By KimberleyH

The pasta cooks in the same skillet along with the chicken, veggies and a simmering tomato sauce...what could be better?  It's tasty and clean up's a breeze!

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 3/4 cups Swanson® Chicken Broth
• Swanson® Chicken Stock
• 1 teaspoon dried oregano leaves
• 1 teaspoon garlic powder
• 1 can (14.5 ounces) diced tomatoes
• 1 small green pepper
• 1 medium onion
• 1/4 teaspoon ground black pepper
• 1/2 of a 1-pound package uncooked medium shell-shaped pasta

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from campbellskitchen.com

Preparation

Step 1

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The pasta cooks in the same skillet along with the chicken, veggies and a simmering tomato sauce...what could be better?  It's tasty and clean up's a breeze!

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Stir the broth, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low.  Cover and cook for 15 minutes or until the pasta is tender.

It was delicious and easy to make.

This was easy and great! I added more broth as it cooked and some Parmesan cheese. I also had to cook it a little longer than the recipe says to get the pasta done.

We loved it! I changed it up a bit, we like spicy. Added red pepper flakes (thanks Tracy), Cajun spice and I opened a can of Manwich Sloppy Joe sauce and used about 1/2. Oooooh-la-la! It was amazing!

Makes:

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