Mexican Meatloaf

By GNSnavely

Weight Watchers

Ingredients

• 1 T plus 1 t vegetable oil
• 1 c chopped onion
• 1 c chopped green pepper
• 2 garlic cloves - minced
• 1 beef boullion cube
• 1 lb lean ground beef
• 4 oz cheddar cheese
• Dash of black pepper
• 3 oz dry oats
• 1/2 c tomato sauce
• 1/4 c plain yogurt
• 1 T parsley flakes
• 2 t worcestershire sauce
• 1 t chili powder

Preparation

Step 1

Preheat oven to 375
Heat oil in skillet
Add onion, pepper, garlic, and boullion
Saute until onion is translucent
Combine sauteed mixture with remaining ingredients in mixing bowl
Shape into 4 equal sized loaves
Top with a small amount of tomato paste mixed with 2 t sugar
Bake on a rack over pan to catch drippings for 45 min