Chicken Spaghetti (WW & Jenn Long)
By jasonhewitt
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Ingredients
- 1 C Boiling Water
- 1 Pkg Ranch Dressing Mix
- 1 can Cream of Mushroom Soup
- 1/2 Can Rotel
- 16 oz Cooked Chopped Chicken
- 8 oz 2% Velveeta
- 12 oz Spaghetti, Cooked
Details
Preparation
Step 1
Add boiling water and dressing mix. Add remaining ingredients and pour into a 9 X 13 pan.
Bake at 400 for 25 minutes.
whole can of mile rotel was just to spicey for us.
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