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Ingredients
- 2 tablespoons olive oil
- 1 zucchini, cut into 1/2-inch cubes
- 1 yellow squash, cut into 1/2-inch cubes
- 1 patty pan squash
- 1/4 teaspoon sea salt
- 1/2 teaspoon dried marjoram (or 1 teaspoon fresh)
Preparation
Step 1
1. Heat the oil in a large sauté pan.
2. Add the zucchini, yellow squash, patty pan squash, salt and marjoram and sauté for another 3-4 minutes, stirring frequently.
3. When the zucchini turns bright green, turn off the heat and serve.
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