Carrots, orange glazed

By Tbird

Ingredients

• 2 lbs. mini carrots
• 1/4 c light brown sugar
• 1/4 c orange juice
• 3 T butter
• 2 cloves minced garlic
• 1/2 t salt
• 1/4 t pepper
• 2 scallions, sliced, 1/2 c
• 1/4 t grated orange zest

Preparation

Step 1

Combine first 7 ingredients and 1/2 c water in skillet. Bring to boil. Cover. Cook until just tender, 8 mins. Uncover; increase heat. Cook, stirring occasionally until carrots are lightly browned and sauce thickens. 8-10 mins. Stir in scallions and zest.