Mac-n-Cheese: The Lady’s Cheesy Mac (Paula Deen)

By jasonhewitt

Ingredients

• 4 C Cooked Elbow Macaroni, Drained (12 oz. uncooked)
• 2 C Grated Cheddar Cheese
• 1/2 C Sour Cream
• 4 T Butter
• 1/2 Tsp Salt
• 1 C Milk
• 3 Eggs, Beaten

Preparation

Step 1

Preheat oven to 350 degrees.

Cook and drain macaroni, but do not rinse. While hot, add everything but the eggs. Stir until melted. Add eggs one by one. Top with additional cheese. Bake for 30-45 minutes.

Serves 10 easily