Dinner Farmhouse Scramble

By Addie

Tasty farm fresh eggs scrambled with delicious, wholesome and hearty ingredients. Perfect for a late brunch or a light supper!

Ingredients

• 6 slices of bacon, cut into 1/2 inch pieces
• 1/2 pound of potatoes, peeled and cubed
• 1 medium onions, peeled and chopped
• 1/2 medium green pepper, seeded and chopped
• 1/2 medium red pepper, seeded and chopped
• 1/4 cup cream
• 1 dash of tabasco sauce
• 6 large eggs
• Salt and pepper to taste
• 3 ounces grated strong Cheddar cheese

Preparation

Step 1

Place the bacon in a 12 inch nonstick skillet over medium heat. Cook for 5 minutes. Add the potatoes and continue to cook until the potatoes are browned and crispy tender, stirring occasionally. (12 to 15 minutes) Add the onions and peppers. Continue to cook until they are softened. Strain off any fat. Season with salt and pepper.

Beat together the eggs, tabasco and cream. Pour this mixture over the vegetables and stir to mix. Cook over medium heat, gently lifting portions with a spatula until the eggs are set. This will take 4 to 5 minutes. Sprinkle with the cheese and let stand until it melts. Serve hot.