Spiced Peach Salad

By rrxing

Ingredients

• 1/2 cup sugar
• 3 tablespoons white vinegar
• 2 cups water
• 1 tablespoon whole cloves
• 4 cinnamon sticks
• 2 packages (3 ounces each) peach or orange gelatin
• 1 can (29 ounces) peach halves

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well.

Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm.
Yield: 8-10 servings.