Butterfinger Bars

By Tbird

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Ingredients

2/3 c sugar
2/3 c corn syrup
1 18 oz chunky peanut butter
3 c corn flakes
2 c milk chocolate chips

Details

Preparation

Step 1

Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flakes, coating the cereal well. Press into a 9x13 pan. Melt chips in a small pan, spread over batter. Chill for 20-25 mins. Cut into bars.