Buckeyes
By Tbird
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Ingredients
- 1 lb butter
- 1 lbs. peanut butter
- 3 lbs. conf. sugar
- 2 lg pkgs chocolate chips
- 1 bar Bakers chocolate
- 3/4 block of parafin
Details
Preparation
Step 1
Cream butter and peanut butter. Mix in conf. sugar. Roll into walnut size balls and refrigerate 5-6 hours. Melt in double boiler, choc. chips, Bakers chocolate and parafin. Dip balls with toothpicks in chocolate; place on waxed paper to harden.
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