Buckeyes

By Skinnygirl85

This is my mom's recipe and as far as I'm concerned the best Buckeyes to make. I have tried others but they pale in comparison. These are made once a year in my house at Christmastime.

Ingredients

• 1 lb peanut butter
• 1 1/2 lb powdered sugar
• 1 cup softened butter
• 1-2 bags chocolate chips or other melting chocolate

Details

Servings 50

Preparation

Step 1

Mix peanut butter and butter together and then add in powdered sugar.

Roll into balls and let chill well. I actually put them in the freezer so that they will stick to the toothpick as I dip them into the chocolate.

Melt chocolate and you may add a bit of paraffin if you want the buckeyes to be shiny.

Dip the Buckeyes, let them cool and enjoy!