Cheesy Turkey Stromboli

By nanarose

Ingredients

• 1 can (11 oz.) refrigerated pizza dough
• 6 KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
• 1/2 cup coarsely chopped roasted red peppers
• 1 tsp. dried basil leaves
• 1 egg
• 1 Tbsp. water

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

UNROLL dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.

PLACE, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.

BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.