Brie En Croute

By Tbird

Ingredients

• 1 puff pastry sheet
• 1 egg
• 1 T water
• 1/3 c dried cherries, softened
• 1/4 c chopped toasted pecans
• 1/4 c honey
• 1/2 t chopped fresh rosemary leaves
• 13.2 oz. Brie cheese round

Preparation

Step 1

Thaw pastry. Heat oven to 400 deg. Beat egg & water in small bowl. Unfold pastry; roll into 14" square. Stir cherries, pecans, honey & rosemary in bowl. Spread mix onto center of square. Top with cheese. Brush edge with egg mix. Fold 2 opposite sides over cheese. Trim remaining 2 sides to 2" from edge, fold up, press edges to seal. Place seam side down. Decorate top with pastry scraps. Brush with egg mix. Bake 20-25 mins.
Let stand 45 mins before serving.