SANTA MARIA MARINADE WITH BURGUNDY WINE

By Beefman-2

Ingredients

• 1/2 CUP LEMON JUICE, FRESHLY SQUEEZED
• 1/2 CUP EXTRA VIRGIN OLIVE OIL
• 1 CUP BURGUNDY WINE
• 1/2 CUP SOY SAUCE
• 1/2- 1 CUP BROWN SUGAR ( DEPENDING ON HOW SWEET YOU WANT IT )
• 2 TBSP BLACK PEPPER
• 2 TBSP LAWRYS SEASONED SALT
• 5 - 6 TBSP MINCED GARLIC

Preparation

Step 1

ENOUGH FOR 2-4 LB TRI TIPS

HEAT THE OIL IN A PAN, SAUTÉ THE GARLIC IN THE OIL FOR 2 TO 3 MINUTES TO INFUSE THE FLAVOUR. REMOVE FROM HEAT AND LET COOL TO ROOM TEMP.

MIX REMAINING INGREDIENTS TOGETHER IN A FOOD PROCESSOR THEN ADD IN OLIVE OIL AND GARLIC..BLEND FOR 30 SECONDS.

POUR OVER MEAT AND INTO FRIDGE OVER NIGHT THEN GRILL TO DESIRED DONENESS