Parmesan and Artichoke

By VegasBartender

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Ingredients

2 lemons, divided
2 fresh artichokes, trimmed
3 Tbsp. EVOO
1 tsp. Dijon mustard
3 Tbsp. grated Parmesan cheese

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Quarter 1 lemon; place in large pan of boiling water. Add artichokes; cook 30 min. or until bottoms of artichokes are tender and a leaf from each can easily be pulled out. Drain. Discard lemon wedges; cool artichokes slightly.

Cut artichokes lengthwise in half, scoop out fuzzy centers with spook; discard. Place artichokes on a platter.

Squeeze 2 Tbsp. joice from remaining lemon; mix with oil and mustard. Drizzle over artichokes; sprinkle with cheese. Let stand 10 min.