Chicken - Asian Chicken Salad Lettuce Cups

By á-47

Ingredients

• 1 deli rotisserie chicken
• 1 cup shredded carrots
• 1 can (8 oz) sliced water chestnuts, halved
• 6 green onions, diagonally sliced
• 1/4 cup plain Greek yogurt
• 1/4 cup Asian sesame salad dressing
• 1 head boston lettuce, separated into leaves
• hot pepper flakes (optional)

Preparation

Step 1

Remove and discard chicken skin and pull meat off bones. Tear or cut meat into bite-size pieces. Place in a large bowl with carrots, water chestnuts and green onions.

In a small bowl, whisk yogurt with salad dressing; toss with chicken mixture.

Spoon into lettuce leaves. Sprinkle with hot pepper flakes, if using.