Pecan Pie Bars

By AnitaD

from Facebook.com

Ingredients

• 1 can crescent rolls (they now make it without seams)
• 1/2 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 Tbsp. butter, melted
• 1 tsp vanilla
• 1 egg, beaten

Details

Adapted from facebook.com

Preparation

Step 1

Heat oven to 350⁰
Unroll dough and press in bottom and 1/2” up sides of a 9x13 cake pan. Firmly press perforations to seal.
Bake 8 minutes.
Meanwhile, in medium bowl, mix remaining ingredients.
Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown.
Cool completely, about 1 hour, and cut into bars.