Peanut Butter Chocolate Pie

By melanieroe

Prep Time: 10 Minutes

Nutrition Amount per Serving: Calories 548,Total Fat Grams26.2,Calories From Fat 236,Saturated Fat Grams 13.3,Saturated Fat Grams Pct DailyValue 67,CholesterolMilligrams 18,SodiumMilligrams 285,Sodium Milligrams Pct Daily Value 11,Potassium Milligrams 120,Potassium Milligrams Pct Daily Value 3,Total Carbohydrates Grams 47.3,Total Carbohydrates Grams Pct Daily Value 15,Dietary Fiber Grams 1.4,Dietary Fiber Grams Pct Daily Value 6,Sugars Grams 40.6,Protein Grams 6.2,Protein Grams Pct Daily Value 12,Vitamin A Pct Daily Value 10,Calcium Pct Daily Value 1,Thiamin Pct Daily Value 4,Niacin Pct Daily Value 16,Folate Pct Daily Value 7,Magnesium Pct Daily Value 7,

Ingredients

• 2 (1 oz.) squares semi-sweet baking chocolate
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/4 cup Jif® Creamy Peanut Butter
• 1 (8 oz.) container frozen whipped topping
• 1 (9 oz.) prepared graham cracker pie crust

Details

Servings 8
Adapted from eaglebrand.com

Preparation

Step 1

PLACE chocolate squares in large microwave-safe bowl. Heat on HIGH (100% power) 1 minute, stirring after 30 seconds or until completely melted.

ADD sweetened condensed milk and peanut butter to melted chocolate; mix well. Fold in whipped topping. Spoon into crust.

FREEZE overnight. Garnish as desired. Serve immediately.