Las Palmas Enchiladas

By PATPAT

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Ingredients

2 C Chicken, Cooked and Shredded
3 C Cheese, Shredded and Divided
1 Onion, Chopped
1 19oz. Can Las Palmas Green Chile Enchilada Sauce
8 Corn Tortillas
3/4 C Sour Cream
1 4.5oz Can Chopped Green Chiles

Details

Servings 4

Preparation

Step 1

In a small bowl, combine chicken, 2 cups cheese, green chiles and onions. In a small skillet, bring enchilada sauce to a boil; remove from heat. Dip each tortilla into heated sauce to soften. Spoon 1/3 cup chicken mixture and 2 tablespoons of sour cream down center of each tortilla. Roll; place tortillas seam side down in 12x8 baking dish. Pour remaining heated sauce over top; sprinkle with remaining cheese. Bake at 350 degrees for 20 minutes.