Pickles (Phyllis Barber)

By jasonhewitt

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Ingredients

1 gallon jar Vlassic dill pickles (Chilled)
4 green jalepenos, medium
4 C sugar

Details

Preparation

Step 1

Drain pickle juice and slice pickles into chunks of your choice. Layer back in original jar: pickles, jalapenos, sugar, repeat several times until ingredients run out.

Replace lid; shake. Let jar sit at room temperature for 24 hours. Chill.