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Caramel Icing

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This icing is what I use with my moist chocolate cake recipe.

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Ingredients

  • 1/2 cup of butter
  • 1 cup brown sugar
  • 1/4 cup of milk
  • 2 cups powdered sugar

Details

Preparation

Step 1

Melt butter and add brown sugar. Boil for 2 minutes and then add milk and stir until it boils again. Remove from heat, cool slightly and then add powdered sugar.

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