Lemon Squares

By vdub

Ingredients

• Base
• 1 cup Walnuts
• 1 cup Oat flour – ground oat groats
• 1/2 cup Golden Raisins
• 1/2 cup Maple Sugar
• 3 Tbsp Agave or Maple syrup
• 1/2 tsp Salt
• Filling
• 1 cup Coconut Butter
• 1 cup Cashews – soaked and drained
• 1/4 cup Lemon juice
• 3 Tbsp Agave
• 2 Tbsp Lemon zest
• Topping
• 1/4 cup Coconut flakes
• 2 Tbsp Lemon zest
• 1 Tbsp Maple sugar

Details

Servings 1
Adapted from robinskey.com

Preparation

Step 1

Line an 8” x 8” baking tray with parchment paper. Prepare base first. Process the walnuts and golden raisins together until crumbly. Then add the rest of the base ingredients to the processor and process until the mixture starts to clump together. Transfer base mixture to pan and press evenly into the bottom of pan.

In a high speed blender, or processor if you do not have a blender, process the cashews with the liquid ingredients until smooth. Then add the coconut butter and lemon zest and process again until smooth. Transfer to pan and spread filling mixture out to edges on top of base.

Mix the topping ingredients together in a bowl and sprinkle evenly over the top of the filling and then gently pat in to top. Refrigerate for an hour to set.

Remove from pan and cut into squares and serve.