Punch, Sunshine Swizzle

By jasonhewitt

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 tubs Crystal Light Lemondade
3 quarts chilled club soda
12 oz frozen limeade
1 quart tub raspberry sherbert

Details

Preparation

Step 1

Mix crystal light and club soda in a punch bowl.
Add limeade and stir until dissolved. Spoon 6 scoops
sherbert into punch before serving.

Serves 18 (1 C each)

Hint: To half recipe, half all the ingredients. Makes 9 C