Easter Eggs

By jasonhewitt

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Ingredients:
1 Tbs water
2 C sugar
food coloring
Icing:
1 egg white
3-4 drops vinegar
1 1/2 C powdered sugar

Details

Preparation

Step 1

Add color to water. Mix with sugar until it feels like sand. Pack sugar firmly in plastic eggs. Scoop out sugar leaving ¼ to ½ inch shell. Turn over and place on wax paper. Dry for 6-8 hours. Break end of egg for peephole. Use icing as glue and decorations.