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Larry Stickney's Chanterelle Sorbet


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  • 1 quart water
  • 1 cup sugar
  • 1 pound prime chantrelles
  • 1 tablespoon fresh lemon juice


Servings 1


Step 1

Heat water to boil. Add sugar and stir well. Cool thoroughly to quicken the icing time.

Puree chanterelles in the food processor. Add to the simple syrup. Add 1 tablespoon of fresh lemon juice, and stir well. Place in an ice-cream freezer and proceed according to directions.

This recipe yields ?? servings.

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