Larry Stickney's Chanterelle Sorbet

By á-174942

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 quart water
1 cup sugar
1 pound prime chantrelles
1 tablespoon fresh lemon juice

Details

Servings 1

Preparation

Step 1

Heat water to boil. Add sugar and stir well. Cool thoroughly to quicken the icing time.

Puree chanterelles in the food processor. Add to the simple syrup. Add 1 tablespoon of fresh lemon juice, and stir well. Place in an ice-cream freezer and proceed according to directions.

This recipe yields ?? servings.