Sriracha butter

By courtneyepowell

Drizzle over fried chicken, slather on burgers, put on scrambled eggs or dip fries in it, to name a few!

Ingredients

• 1 c butter
• 1 c Sriracha sauce
• Juice of 1 lime
• 1 t salt
• 1/2 t sugar

Preparation

Step 1

Melt butter in saucepan over low heat. In a blender combine the rest of the ingredients. Blend on high 1 min, slowly adding the melted butter.

Store in an airtight container in the refrigerator up to 1 month.