Corn Casserole

By jasonhewitt

Ingredients

• 1 can Corn (drained)
• 2 cans Creamed Corn
• 8 oz Sour Cream
• 1 8oz Box of Jiffy Cornnbread
• 1/2 C Butter, melted
• 1 1/2 C Cheese

Preparation

Step 1

Preheat oven to 350 degrees

Mix all ingredients except cheese. Pour into a 9 x 13" casserole dish.

Bake for 45 minutes or until golden brown.

Top with cheese and return to oven for 5 minutes or until cheese melts.

Let stand 5 minutes and serve

Hint: Use a shallow dish so it cooks through.