Dairy Queen Ice Cream

By NicoleS

Ingredients

• 2 envelopes Knox gelatine
• 1/2 cup cold water
• 4 cups whole milk
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 3 cups cream

Details

Servings 1
Adapted from allsecretrestaurantrecipes.com

Preparation

Step 1

Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat and add gelatine, sugar, vanilla extract and salt. Cool and add cream. Chill 5 to 6 hours. Pour into a 4- to 6-quart ice cream machine and process as per manufacturer’s instructions.