Hawaiian Fruit Salad with Banana Dressing Recipe
By rrxing
Rate this recipe
4.8/5
(12 Votes)
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Ingredients
- BANANA DRESSING:
- 3-1/2 cups cubed fresh pineapple
- 3 cups honeydew balls
- 1-1/2 cups cantaloupe balls
- 1 medium mango, peeled and cubed
- 1 cup green grapes
- 1 cup halved fresh strawberries
- 1 kiwifruit, peeled, quartered and sliced
- 2 small bananas, cut into 1-inch pieces
- 1 cup (8 ounces) reduced-fat sour cream
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons lemon juice
Details
Servings 14
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.
Yield: 14 servings.
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