CREPES - BREAKFAST

By Nicky

Ingredients

• 2/3 c. flour
• 2 tsp. granulated sugar
• 1/2 tsp. salt
• 2/3 c. milk
• 1/3 c. water
• 1 tbsp. melted butter
• 2 eggs
• ham, sausage and bacon
• shredded cheese
• eggs
• sour cream

Details

Servings 12

Preparation

Step 1

Cook ham, sausage and bacon. Add scrambled eggs and scramble. Put a line of filling down the center of a cooked crepe and sprinkle with grated cheese. Roll the crepe and serve with sour cream.