CARMEL CORN

By rickfanciullo

CHINESE CARMEL CORN

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Ingredients

15 CUPS POPCORN
5 CUPS CHEERIOS
5 CUPS RICE CHEX
1 CAN NUTS
5 OZ NOODLES
3/4 CUP kARO sYRUP
2 CUBES MARGARINE
2 CUPS BROWN SUGAR
1/2 TEASPOON BAKING SODA
2 TEASPOON VANILLA

Details

Servings 8
Preparation time 30mins
Cooking time 31mins

Preparation

Step 1

BOIL SYRUP, MARGARINE AND BROWN SUGAR 5 MINUTES
TAKE OFF HEAT
ADD SODA AND VANILLA, STIR UNTIL FOAMY

BAKE AT 250 DEGREES FOR ONE HOUR.
STIRRING EVERY 15 MINUTES.

FLIP OUT OF PAN IMMEDIATELY ON COUNTER LINED WITH WAXED PAPER.

COOL AND BREAK UP WITH HANDS.