Creamy Onion Soup

By dashy_65

Ingredients

• 1 pound yellow onions (about 3 medium), sliced
• 2 tablespoons butter
• 4 cups chicken broth
• Dash each pepper and dried thyme
• 1/4 teaspoon salt, optional
• 2 cups milk, divided
• 1/3 cup all-purpose flour

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1-2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or until thickened. Yield: 6 servings (1-1/2 quarts).

133 cal, 5g fat, 162mg sodium, 17g carb