Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 Slices Bacon
- 1 Cups Onion, Finely Chopped
- 1/4 Cup Green Pepper, Chopped
- 1 (1-lb) Can Diced Tomatoes
- 1 1/2 Cups Water
- 3/4 Cups Rice, Uncooked
- 1/2 Cups Chili Sauce
- Salt
- Black Pepper
- 1 tsp Brown Sugar
- 1/2 tsp Worcestershire Sauce
Details
Servings 6
Preparation
Step 1
Chop bacon and cook until crisp. Remove from heat.
Reserve 2 Tbsp bacon fat to cook onion and green pepper until tender but not brown.
Add remaining ingredients. Cover and simmer 45 minutes or until tender. Sprinkle bacon on top.
Review this recipe