Dip / Soup, Taco Joe

By jasonhewitt

Ingredients

• 16 oz can of kidney beans, rinsed and drained
• 15 1/4 oz can of corn, drained
• 1 can black beans, rinsed and drained
• 14 1/2 oz can stewed tomatoes
• 8 oz tomato sauce
• 4 oz chopped green chilies, drained
• 1 envelope taco seasoning
• 1/2 C onion chopped
• Tortilla chips

Preparation

Step 1

In a crock pot, combine all ingredients except chips. Cover and cook on low for 5-7- hours. Serve with chips

Yields 7 cups

Note: To make Taco Joe Soup, add a 29 oz can of tomato sauce to the slow cooker. It will serve 6-8