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Punch for Brunch

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Ingredients

  • 46 oz can of pineapple juice, chilled
  • 3 C orange juice, chilled
  • 2 C cranberry juice, chilled
  • 3/4 C powdered sugar
  • 1/4 C lime juice, chilled
  • Garnishes: mint leaves, lime slices, orange slices, cranberries

Details

Servings 3

Preparation

Step 1

Stir all ingredients (except garnishes) together. Chill 2 hours. Stir and garnish before serving.

Yields: 3 Quarts

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