Sunday Carrots

By JJCR

Ingredients

• 2 lbs. carrots, peeled and sliced
• 1 large onion, finely chopped
• 3 tbsp. melted butter
• 3 tbsp. flour
• 2 cup milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 cup shredded monterey jack or gruyere cheese

Preparation

Step 1

Cook carrots and onion until tender in enough salted water to cover, drain.
Combine butter and flour; place over low heat, blending until smooth. Gradually add milk; cook, stirring constantly, until smooth and thickened. Add salt, pepper, and cheese, stirring until cheese melts.
Spoon cheese sauce over carrots and onion.
Yield: 6=8 servings.

Southern Living
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