Barbecue Sauce (Frank Martin)

By jasonhewitt

Ingredients

• 2 Tbs butter
• 3 Tbs onion, chopped
• 1/2 C celery, chopped
• 2 Tbs sugar
• 2 Tbs vinegar
• 1 Tbs Worcestershire Sauce
• 1/4 C lemon juice
• 1 C ketchup
• 1 tsp dry mustard
• Dash of pepper

Details

Servings 2

Preparation

Step 1

Saute butter and onion in butter until tender. Add remaining ingredients and cook to blend flavors, about 15 to 20 minutes.

Yield: 1 2/3 Cups