W.W. CAPPUCCINO ANGEL FOOD CAKE

By carrot123

Ingredients

• Sun Aug 10, 2014 9:50 am (PDT) . Posted by:
• 4 4
• Weight Watchers Cappuccino Angel Cake
• "Lynnda" amorosa8
• Weight Watchers Cappuccino Angel Cake
• 1 pkg. angel food cake mix, 16 oz
• 1 1/4 cups cold water
• 1/4 cup semisweet chocolate minichips
• 2 Tbsp. instant coffee granules
• 4 4

Preparation

Step 1

4

Weight Watchers Cappuccino Angel Cake





Preheat oven to 350. Beat cake mix and water in a large bowl with a mixer at low speed 30 seconds. Beat at medium speed 1 minute. Gently fold in chocolate chips and coffee granules (coffee will not dissolve). Spoon batter into an ungreased 10 inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350 for 37 minutes or til cake springs back when touched lightly. Invert pan onto a heatproof glass bottle and cool upside down in pan. Loosen cake from sides of pan, using a narrow metal spatula or knife. Invert cake onto a plate. Makes 12 servings. Points value: 3
Tips for angel food cake:
Break air pockets by cutting through batter with a knife. Use toe correct pan size. Bake at once after preparing the batter. Check accuracy of oven temperature with a thermometer. Don’t under bake. Cool cake upside down in pan on heatproof glass bottle in an area free from drafts.
Source: Weight Watchers