Death by Chocolate Cookies

By srumbel

If you’re ever feeling that tickle for something rich and chocolatey, this is your cookie. The base of this cookie is a box of Devil’s food cake mix.
from domesticrebel

Ingredients

• 1 box Devil’s food cake mix
• 2 eggs
• 1/2 cup oil
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup dark chocolate chips

Preparation

Step 1

1. Preheat oven to 350 degrees F. Line two baking sheets with silicone liners or spray lightly with cooking spray. Set aside.
2. In a large bowl, combine the cake mix, eggs and oil with a wooden spoon, until blended. Stir in the three kinds of chips by hand to incorporate.
3. Drop heaping Tablespoonfuls of dough about 2″ apart on the prepared cookie sheets. Bake for approx. 8-10 minutes, rotating pans halfway through cook-time to ensure even baking, or until the cookies are just barely set in the middle.
4. Allow the cookies to set on the cookie sheets about 5 minutes before transferring to wire racks to cool completely. Store the cookies airtight, at room temperature, about 5 days.