Buffalo Chicken Dip

By LittleValley

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Ingredients

2 cans shredded chicken
3/4 cup Franks Red Hot Sauce
16 oz. cream cheese
3/4 cup blue cheese salad dressing
1 cup cheddar, shredded

Details

Preparation

Step 1

Preheat oven to 350.

Combine chicken, hot sauce, cream sheese, and dressing (adjust the amounts of hot sauce and cream cheese to make the dip mild, medium or hot). Pour mixture intoa a greased dish and bake for 15 minutes. Sprinkle with cheddar and bake for an additinal 10 minutes.

Serve with crackers or tortillas chips.