Sausage Dip

By jasonhewitt

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Ingredients

1 Pound Sausage
1 Can Rotel
3-8 oz Cream Cheese
1 Can Cream of Mushroom Soup
2 C Grated Cheddar Cheese

Details

Preparation

Step 1

Cook sausage and drain most of the grease off. (Leave about 2-3 Tbs for flavoring.) Add other ingredients and heat until bubbly. Keeps well in a crock pot on low.

Serve with baguettes or tortilla chips.