Sour Cream Muffins (Paula Deen)

By jasonhewitt

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Ingredients

2 C Self-Rising Flour
2 Sticks Butter, Melted
1/2 Pint Sour Cream

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

Yield: 24 small muffins or 12 large muffins