Frozen Chocolate Mint Dessert 3pts

By deanarrca

Ingredients

• 1 oz chocolate wafers, about 5 cookies
• 1/4 tsp mint extract
• 1 tsp unsweetened cocoa
• 7 oz fat-free whipped topping, about 1 whole aerosol can 1/4 cups fat-free skim milk
• 3 pieces Weight Watchers by Whitman's Mint Patties, frozen, chopped
• 2 Tbsp chocolate syrup
• 6 Tbsp whipped topping, light or fat-free, vanilla or chocolate

Details

Servings 6

Preparation

Step 1

POINTS® Value:    3
Servings:  6
Preparation Time:  7 min
Cooking Time:  0 min
Level of Difficulty:  Easy
Works with Simply Filling


Instructions
Line six muffin holes with foil muffin liners.

In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.

Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping. Yields 1 dessert per serving.
Notes
This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect POINTS values).