Steamed Salmon Salad With Grapefruit-Ginger Dressing

By Totlxtc

Ingredients

• 1 * 1 pound salmon fillet, cut in half (to fit in a steamer basket)
• 1 * 1 teaspoon ground cumin
• * Juice from 2 limes (about 1/4 cup)
• 8 * 8 cups mixed baby greens
• 1 * 1 avocado, thinly sliced
• 1 * 1 pink grapefruit, pith and peel removed, segments separated
• 1/2 * 1/2 cup bean sprouts, thoroughly washed
• Grapefruit-Ginger Dressing
• 5 * 5 tablespoons grapefruit juice
• 2 * 2 tablespoons olive oil
• 1/4 * 1/4 cup white-wine vinegar
• 1 * 1 tablespoon chopped fresh ginger

Details

Servings 4

Preparation

Step 1

Season fish with salt, pepper, cumin, and lime juice and steam in a bamboo steamer or a pot with a steamer insert until tender, about 3 minutes per side. Set aside 10 minutes to cool. Mix dressing ingredients in a small bowl. With a fork, coarsely flake the fish; toss with greens and just enough dressing to lightly coat leaves. Divide among 4 plates. Arrange avocado slices and grapefruit sections on top of each salad and drizzle lightly with dressing. Top with bean sprouts.

the skinny

362 calories per serving, 22 g fat (3 g saturated), 17.5 g carbs, 5.5 g fiber, 26 g protein